We’re joined this week by Sean Cavanaugh, chef and co-owner of John J. Jeffries, a restaurant in Lancaster serving delicious seasonal, sustainable food.
Sean mentions the Weston A. Price Foundation as a key resource in helping him develop his philosophies about food and nutrition. Other resources Sean discusses:
You can also connect with John J. Jeffries on their Facebook page.
Support for this episode provided by Lapp Structures and Pennsylvania College of Art & Design.
Theme music: Invisible Walls by Revolution Void
Break music: Dans un petit verre d’eau by David
Podcast: Download (Duration: 29:49 — 27.3MB)
